1 bag Armour meatballs~30 (frozen)
1/2 jar marinara sauce
1 fresh loaf, French bread
4 oz. mozzarella cheese, shredded
basil, oregano & parsley, to taste
1. Preheat oven to 425 degrees F.
2. Cook meatballs in microwave according to directions. When cooked, slice in halves.
3. Slice bread in half. Pour sauce on bread and spread to cover. Pour enough so the bread doesn't absorb all the sauce.
4. Arrange meatballs evenly over the bread and sauce.
5. Cover both sides with cheese. Add spices to your preference.
6. Bake in oven until cheese is bubbly (not brown). Approx. 14-18 minutes.
7. Slice with a pizza cutter and ENJOY EVERY BITE.
2 comments:
So making this next week. Pizza and subs are Bill's love language!
Jeff's too! I'd love to hear how yours turns out.
This was too easy and tasted SO good! Gotta love that.
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